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Federal program that provides a box of nutritious shelf stable foods to seniors’ age 60+ who have an income at or lower than 130FPL.

Federal program that provides a box of nutritious shelf stable foods to seniors’ age 60+ who have an income at or lower than 130FPL.

Food Pantry; serves 02920

Food Pantry

Soup Kitchen

Soup Kitchen is served at 54 Spruce Street, near UBS (Oak St.) and Immaculate Conception Church (Narragansett Ave.)

OSDRI manages a community supported food pantry and personal hygiene program for use by in-need veterans stocked with non perishables. The pantry is available for use by in-need veterans during normal business hours and is stocked with non-perishables. Veterans wanting to use the pantry must bring proof of veteran status before admittance. Personal Hygiene Program- Personal hygiene products, including soaps, body wash, deodorant, toothpaste, razors, and other items are stocked at the Food Pantry.

Tri-County Community Action Agency offers assistance with all aspects of essential needs and daily living, including food assistance. We welcome individuals to visit our food pantries once per month, and offer distribution of canned goods, pasta, grain, juice, peanut butter, rice and flour and other foods as contributed through the State of Rhode Island and purchased through the Rhode Island Food Bank. For more information about the Food Assistance Program, contact us at 401-351-2750 x. 1913.

The Commodity Supplemental Food Program is the only USDA Nutrition program that provides a monthly package of healthy, nutritious food specifically for low income seniors. Food package includes: cereal, fruit juice, protein items, shelf stable milk, peanut butter, pasta, cheese, and canned fruits and vegetables

Food Pantry

Farmers Markets are community marketplaces that support a diversity of locally grown foods and work to make them accessible to all Rhode Islanders. To find a farmers market: https://guide.farmfreshri.org/

Clients can come once a month

All three East Bay Community Action Pantries (Riverside, Tiverton, and Newport) now have freezers and can offer frozen veggies and meats. For home-bound clients, a proxy can come pick up food with client's ID For people with diabetes, more fresh/frozen produce available.

Federal program that provides a box of nutritious shelf stable foods to seniors’ age 60+ who have an income at or lower than 130FPL.

Meal Site located at 134 Matthewson Street, downtown Providence, in Matthewson Street Methodist Church. Offers programming nearly every week geared to guests including a free legal clinic monthly; health screenings; flu shots, and outreach by health care providers and SNAP

Federal program that provides a box of nutritious shelf stable foods to seniors’ age 60+ who have an income at or lower than 130FPL.

First time, come in front door. After that, entry is in back of building. Guest can only come once a month.

COVID-19: Provides hot lunches to "Grab'n Go"

Programs offered by churches, restaurants and other organizations that provide meals in a central location for people who lack the resources needed to buy and prepare food. The food may be distributed to people who line up for the meal or may be served to people seated in a dining hall setting, and participants rarely need to establish eligibility for the service.

A Federal nutrition program for low income seniors ages 60 and over designed to improve health by supplementing their diet with nutritious USDA foods. This location is a distribution site for the program. Participating seniors will receive one box of supplemental food per month. Food package includes: cereal, fruit juice, protein items, shelf stable milk, peanut butter, pasta, cheese, and canned fruits and vegetables

Volunteers from St. Andrew Lutheran Church in Charlestown

Federal program that provides a box of nutritious shelf stable foods to seniors’ age 60+ who have an income at or lower than 130FPL.

A federally funded program that works to improve the health of elderly people age 60 and older who meet income eligibility requirements by supplementing their diets with nutritious USDA commodity foods. The program provides food and administrative funds to states, typically departments of health, social services, education or agriculture. The state agencies store CSFP food and distribute it to local public and private, nonprofit organizations that determine the eligibility of applicants, distribute the food, and provide nutrition education.